This week’s Bite is a grilled swordfish steak topped with a light and summery peach and corn relish that also includes bits of pineapple and fresh parsley. The swordfish came with a lemon and spinach risotto, full of depth from the generous amount of white wine cooked into the rice. From the list of two-dozen wines by the glass, I opted for a pairing of Simi Chardonnay ($7), a Sonoma County chardonnay with bright, citrusy notes that blended seamlessly with the fruit relish atop the fish and wine-and-butter-rich lemon risotto. Hampton Street Vineyard has several sidewalk-level tables for enjoying a meal al fresco, an opportunity of which one would be wise to take advantage while the early evenings are still temperate.
Discounts on restaurants, stores, shows, nightspots and more.
In The Red and Brown Water at Trustus
Trustus Theatre’s newest show opening Friday, January 23rd combines poetry, movement, music, and song to tell the story of a young Louisiana girl thrust into womanhood. Click here for a list of performance dates and to purchase tickets. For mature audiences.
Surreal Innovation Salon Now Open
Columbia’s newest total care spa offers a variety of hair and nail services as well as massage/aesthetics. Location, hours, and more info can be found here!
SEARCH FREE TIMES
NorthStar Child Development Center now hiring staff. Require 1yr exp. in licensed center. To apply click here.
Real Estate Spotlight
Celebrating 30 years of Building Dreams! YOUR HOME…YOUR WAY, WE build = YOU save! Ask about US Paying your Energy Bills for a Year! 803.917.5583 or click here