Softshell crab season has returned to South Carolina. And that means you can once again chew through an entire blue crab — feet, legs, carapace and all.
For just a few weeks each spring, blue crabs in South Carolina waters shed their shells and make their way to local restaurants. (OK, it’s a little more complicated than that. I used to wonder how exactly one caught a softshell crab, given that they’re extra-shy and careful during their brief softshelled phase. Turns out crabbers just know the signs of a crab about to molt, so when they catch one of those they put it under observation until it chucks its shell. Removing the crab from the saltwater at that point will keep the shell from hardening.)
So, what’s the big deal? Why do people hyperventilate about softshells, speaking of them as though they’re the ramps of the South?
There are a lot of reasons for the hype: The strangely delightful texture of the exoskeleton (it’s not soft; more like chewy); the salty, wet burst of internal goop; the fresh, delicate crab meat; the dangly legs; the fact that they’re only available for a short time and must be served impeccably fresh. Softshells take especially well to pan-frying; their light flavors blend well with springy vegetables and salads; they go nicely with rosé. They are, in short, a perfect spring food.
In this week’s Bite of the Week, Jonathan Sharpe takes a look at Terra’s entrée version — and there are plenty of other good local options.
As of press time, Solstice Kitchen was serving softshells fried with sherry-mustard beurre blanc and deviled crab salad.
Cellar on Green has crispy fried softshells with sweet pepper-shrimp relish, City Roots butterhead lettuce, yellow grape tomatoes and green goddess dressing.
Tombo Grille has softshell crabs with Adluh grits, green tomato chow chow and red hot aioli.
Rosso Trattoria has them. Oak Table has them. So does Bourbon, which isn’t yet open (well, not really; it’s in the soft opening phase), but will be serving softshells, too, according to owner Kristian Niemi. (Bourbon holds an opening party Monday to benefit Sustainable Midlands, by the way; tickets are $65 and can be purchased at sustainablemidlands.org.)
Softshell season typically lasts just a few weeks in South Carolina. It began last week, so if you’re looking to get in on it, don’t delay.
Celebrate Turkish Culture
On Saturday, the South Carolina Dialogue Foundation hosts the Turkish Cultural Festival, which features, among other things, Turkish food (and Turkish delight, that starchy, powder-coated, often rose-flavored candy beloved by some). The festival runs from 11 a.m. to 6 p.m. at the foundation’s headquarters at 909 Shull St. in West Columbia.
Sign Us Up
The state’s food heritage is getting a bit of attention with the introduction of directional signs featuring Certified South Carolina Grown logos pointing to certain working farms around the state — including the Midlands’ own Cottle Strawberry Farm. Other signs will point the way to Firefly Distillery and Irvin House Vineyard on Wadmalaw Island, and Bee City in Cottageville, among others, The Associated Press reports. The program is a joint project of the state Department of Transportation, the Department of Parks, Recreation and Tourism and the South Carolina Department of Agriculture.
Speaking of Cottle Strawberry Farm, the 2014 public picking season is now underway; it runs through about June. Visit cottlestrawberryfarm.com for U-pick locations, hours and other information.
A two-day outdoor art and crafts show celebrating its 38th year. Being held on September 5 & 6, 2014, Click for details
Happy Hour and Sushi Specials All Week
Red Bowl in Lexington now has great early bird and late night sushi specials 7 days a week, as well as 99-cent kids meals on Saturdays! Click here for special information and hours.
Accepting Applications for Shakespeare’s Kidz!
Students ages 10-16 are invited to join South Carolina Shakespeare’s new youth company, with classes running September 20th-December 11th followed by a final performance. Learn and hone audition skills, monologues, and scenes from Shakespeare and modern works! Contact Katie Mixon with questions about scholarships and applications: PKatieMixon@gmail.com.
Delicious Downtown Breakfast
Tony’s is open for breakfast every day from 7:30-10:30! Conveniently located on Washington St. right off Main. Stop in for something filling and delicious before work! Follow us for updates on specials.
Music Break at Music Farm Columbia
Join COR for an evening of networking for music and business leaders on September 3rd, featuring performances by Josh Roberts and the Hinges, Death of Paris, Fat Rat Da Czar, and Lazy A and the Green Thang. Free admission for musicians and members! Register here.
Back to School Tattoo Specials
Magnum Ink is offering 1/2 off all tattoos for students over 18 as well as 2 for $60 on letters or numbers for state employees. 1405 Rushmore Road, Suite B, right off of Broad River.
SEARCH FREE TIMES
Company seeking carpenters, plumbers, masons work is year around with a 40 year old company. Starting pay is $10.00 but experienced individuals will be compensated accordingly. Must have a clean driving record and must bring a copy of your driving record to the interview. Please call 803-865-1200.
Pool Cleaning-Full and part time available. Must have a clean driving record, be organized and have a professional appearance. Starting Pay is $10.00 per hr, please call for an interview, please bring a copy of your Driving record and a list of all past employers with duration of employment listed as well as telephone numbers for references. Cal 803-865-1200
U.S. Security Associates
Now hiring immediately for armed and unarmed security officers. WE TRAIN YOU! Columbia & surrounding areas. ussecurityassociates.com