Garibaldi Café chef Nathan Whatley, formerly of Anson (Garibaldi’s sister restaurant in Charleston), took over the kitchen at the Five Points institution late last year. The new menu he rolled out about a month ago features creative, attractively plated first courses like beef carpaccio with smoked olive oil, horseradish cream and lobster “cracklings” made from dehydrated tail meat ($13). This week’s Bite is pan-seared, farm-raised North Carolina trout, set on a romesco sauce with a summer vegetable panzanella salad with fresh silver queen corn, haricot verts, grape tomatoes and croutons dressed in a bacon vinaigrette. Manager Richard Mackey stopped by my seat at the bar to ask if I’d noticed anything new; to be honest, I was so rapt with the menu changes I didn’t notice the interior was no longer pink. (It’s gray with white trim now.) He also recommended I try a glass of Daou Vineyards Paso Robles Cabernet Sauvignon ($10), a delightfully complex, full-bodied cab.
$10 Spa Specials!
Join us for 60-minute facials, microdermabrasion, bikini waxing, and more for only $10! 823 Gervais Street, Suite 120. Text your appointment request to 803-468-4643.
Veteran Vapors now open!
Veteran-owned and operated, Veteran Vapors is located at 2308 Airport Blvd. in West Columbia. Special discounts available to veterans, military and public safety officials.
SEARCH FREE TIMES
U.S. Security Associates
Now hiring immediately for armed and unarmed security officers. WE TRAIN YOU! Columbia & surrounding areas. ussecurityassociates.com
Hampton Inn Fort Jackson is now hiring for the following full time positions: Guest Services Representative (Front Desk) and Housekeeping (Room Attendant). Please apply in person at: 201 East Exchange Blvd., Columbia, SC 29209
Real Estate Spotlight
CoMar Products Inc. Manufacturing quality surfaces for kitchens & baths since 1965. www.comarproducts.com