If you threw a New Year’s Eve shindig (or maybe snagged a couple of bottles from the bar on your way out), you may be asking yourself in the cold, unforgiving light of 2014: What the heck am I supposed to do with all this leftover champagne? The easy answer is drink it, of course. I was recently listening to an episode of Splendid Table on NPR, and Ed McCarthy, author of Champagne for Dummies, was listing his favorite picks for sparkling wines and was downright, well, bubbly about the stuff and how you don’t need a special occasion to enjoy it. He drinks it almost every day, and while I won’t go that far, I definitely am of the idea that opening a good bottle of anything is occasion enough. But maybe you went a little cheap on those bottles for your party, though, (probably the reason you have so much left over, Scrooge), and you really don’t relish polishing them off. In that case, just brunch it up with some orange juice for the classic mimosa, cranberry juice for a festive Poinsettia, or (my personal favorite) grapefruit juice for a change of pace. You can get more creative than just throwing some citrus in too. If you’ve got some Guinness around, fill a glass halfway with it and float some champagne on top for a Black Velvet. You could go through several bottles by making a punch for your next party. Or you could use the cheap stuff to perfect your cocktail skills with some classics like the French 75, Bellini or Kir Royal.
Volunteer Now for the World Beer Festival
In case you haven’t heard, the World Beer Festival is coming back to Columbia for the sixth year on Jan. 18. I give you notice now so that you can mark your calendars, and also because if you want a really unique beer festival experience, you should sign up now to volunteer for the festival. Volunteers can pick which shift they would like to work and earn some swag including a festival T-shirt and a six-month subscription to All About Beer magazine (the host of the festival). Most importantly, volunteers are all invited to the private afterparty where you know there will be some really great beers available for tasting. You can find out more info about volunteering for the festival at allaboutbeer.com.
Relaxation, Pain Management, and Stress Relief
Licensed massage therapist Allison Morris of AMR Massage offers 50% off your first session and every 5th session free of charge. Click here for location, hours, and more information.
Happy Hour and Sushi Specials All Week
Red Bowl in Lexington now has great early bird and late night sushi specials 7 days a week, as well as 99-cent kids meals on Saturdays! Click here for special information and hours.
Make Your Own Beer and Wine!
Come get started on your “liquid hobby” and help us celebrate our 46th year in the Columbia area. Bet Mar Liquid Hobby Shop: 736 St. Andrews Road.
Brew Pub Site Available
3520 Augusta Road, West Columbia. Click for more information.
SEARCH FREE TIMES
Free Times is looking for a highly organized, detail-oriented self-starter to assist in gathering material from advertisers, coordinating between the sales and production departments, and handling routine clerical tasks. Must be proficient on a Mac, able to conduct business via phone, email, text, Dropbox, social media platforms and face to face while under deadline in a fast-paced, sometimes distracting work environment. The position requires the ability to multitask, excellent oral and written communication skills, and solid experience in quickly learning new computer programs. This is a full time position with benefits. Send a cover letter, resume and salary expectation to firstname.lastname@example.org.
Wing Zone is now hiring for experienced delivery drivers, cooks & cashiers. Apply in person @ 132 Assembly St. or call 803-933-9464.
U.S. Security Associates
Now hiring immediately for armed and unarmed security officers. WE TRAIN YOU! Columbia & surrounding areas. ussecurityassociates.com