Every Friday and Saturday, hickory smoke rises from the barbecue pits in the back of an unassuming white cinderblock building just off Highway 1 in West Columbia. Inside those pits, slabs of pork spare ribs, whole hams and half chickens are being smoked the same way they have been every weekend since John David Hite opened this family business in 1957. This week’s Bite is a plate of two smoked, chopped ribs, dressed in mustard-based sauce and served with hash cooked in cast iron vats that are older than the building, and rice — real rice, by the way, not those parboiled pellets — along with sides of slaw and rolls. (The ribs are also available with a sweet brown barbecue sauce.) By the plate or by the pound, Hite’s is open for takeout only from 8 a.m. to 7 p.m. on Fridays and 8 a.m. to 6 p.m. on Saturdays. And if you like to go whole hog, stay tuned for the start of pork butchering season the first weekend of November, when feet, tails, necks, souse, sausage and other meaty treats become available.
Discounts on restaurants, stores, shows, nightspots and more.
Surreal Innovation Salon Now Open
Columbia’s newest total care spa offers a variety of hair and nail services as well as massage/aesthetics. Location, hours, and more info can be found here!
In The Red and Brown Water at Trustus
Trustus Theatre’s newest show opening Friday, January 23rd combines poetry, movement, music, and song to tell the story of a young Louisiana girl thrust into womanhood. Click here for a list of performance dates and to purchase tickets. For mature audiences.
SEARCH FREE TIMES
NorthStar Child Development Center now hiring staff. Require 1yr exp. in licensed center. To apply click here.
Real Estate Spotlight
Celebrating 30 years of Building Dreams! YOUR HOME…YOUR WAY, WE build = YOU save! Ask about US Paying your Energy Bills for a Year! 803.917.5583 or click here