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By Richard Fadeley | Wednesday, July 9, 2014
We often talk about champagne and how it can define a moment, or even create one, but the same applies to most any sparkler.
Drink of the Week
By Gerald Jowers | Wednesday, July 9, 2014
Brooklyn’s beers, like those of many breweries in the Northeast, are strongly influenced by English and German brewing practices and ingredients.
By April Blake | Wednesday, July 9, 2014
Plus: River Rat Jazzes Up the Weekend
Chew on This!
Plus: Become a Barbecue Judge
By Eva Moore | Wednesday, July 9, 2014
There’s a tomato-growing contest, as usual. There’s a tomato photo contest, a new addition to the lineup.
Bite of the Week
By Jonathan Sharpe | Wednesday, July 9, 2014
This week’s Bite is a satisfying steak sandwich made with grass-fed hangar steak, thinly shaved and cooked to temperature before being topped with melted Happy Cow Creamery provolone.
Bites & Sights: Columbia, SC Visitors Guide
Ah, Famously Hot Columbia. During the summer, you might find yourself wanting to stay inside where it’s cool — and the city offers many nicely air-conditioned bars and fine restaurants.