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By April Blake | Monday, January 26, 1:12 pm
“Off-the-beaten-path” is an apt way to describe Hite’s Bar-B-Que, and is also how it is described by Southern Foodways Alliance director John T. Edge is the February/March issue of Garden & Gun magazine.
This classic cocktail packs a sweet yet serious punch
By April Blake | Friday, January 23, 1:38 pm
If you’re looking to forget that it’s a blah, chilly January day, the stage is set this week at Bourbon to transport diners to a faraway place and time during Tiki Week, which will run from January 25-31.
Bite of the Week
By Jonathan Sharpe | Wednesday, January 21, 2015
How many ways can you order a burger? At Burger Tavern 77, the precise answer to that question might require a degree in statistics.
Drink of the Week
By Richard Fadeley | Wednesday, January 21, 2015
Situated in eastern central Italy, Saladini Pilastri produces good value wines from sangiovese and montepulciano grapes
Plus: Conquest Celebrates Two Years
By Tug Baker | Wednesday, January 21, 2015
If you haven’t tasted what Richard Baker (no relation) is cooking up over at Copper Horse Distilling, you have a great opportunity this Thursday, Jan. 22, at 6:30 pm when Historic Columbia takes you on a behind-the-scenes tour of the Vista Warehouse District.
Chew on This!
Plus: Become a Barbecue Judge
By Eva Moore | Wednesday, January 21, 2015
Caitlin Freeman looks at art and sees dessert.
Are Dinner Parties Dying?
By April Blake | Wednesday, January 21, 2015
Raise your hand if you’ve been to a dinner party in the past year.
Bites & Sights: Columbia, SC Visitors Guide
Columbia-area dining, attractions, nightlife and accommodations.