Nibbles and Sips

Dining Under the Table

By Xavier Edwards
Monday, August 18, 2014 |
Did you skip or miss the last August Harvest Dinner? No worries: The Farm to Table Company is hosting yet another event on Aug. 24 as part of its Sunday Supper Club. The “Under the Table” dinner will feature a five-course meal prepared by Oak Table’s own Howard Stephens and Charley Scruggs. Dishes will be paired with beers from River Rat Brewery.

Tickets are $75 and the dinner begins at 6:30. Proceeds will help the Wounded Warriors project, which provides programs and services for veterans.

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