Did you skip or miss the last August Harvest Dinner? No worries: The Farm to Table Company is hosting yet another event on Aug. 24 as part of its Sunday Supper Club. The “Under the Table” dinner will feature a five-course meal prepared by Oak Table’s own Howard Stephens and Charley Scruggs. Dishes will be paired with beers from River Rat Brewery.
Tickets are $75 and the dinner begins at 6:30. Proceeds will help the Wounded Warriors project, which provides programs and services for veterans.