What's kombucha? It's fermented black tea, basically — but that description does little to embody the many wonderful health benefits attributed to the effervescent, slightly sweet drink.
April Blake, local food writer (and, full disclosure, a frequent Free Times contributor), teaches a class on making kombucha Monday, June 30, in downtown Columbia.
The workshop kicks off at 6:30 p.m. at Nest, 1450 Main St. (in the Marriott building at the corner of Main and Hampton). Attendance is $35 per person and includes materials. You can register online here.
F/T and P/T avail. Must have a clean driving record, organized and have a prof appearance. Please call for an interview or email resume to Kerry@crystalpool.com. Must bring a copy of your Driving record and a list of all past employers with duration of employment listed as well as telephone numbers for references. Call 803-865-1200
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