Looking for new ways to satisfy your craving for Southern cuisine? Kent Whitaker and Sheila Simmons have recently released the South Carolina Hometown Cookbook as part of their State Hometown Cookbook series. The South Carolina edition features recipes gathered from around the state such as Granny Wade's Pecan Pie, Bill's Fried Green Tomatoes and Creole Catfish.
"With the hometown cookbooks, we try to capture a variety of recipes, celebrations and festivals that offer a fresh taste of hometowns across the United States," Whitaker wrote when asked about the series on the Great American Publishers website.
Other hometown cookbooks are based on recipes from Georgia, Texas and Tennessee.
A Healthy Happy Hour
4-7 p.m at Good Life Cafe on Main St. Try our $4 local draft beers, $4 organic wine, 1/2 off select bottles of house wine and $5 handcrafted house cocktails with juices cold pressed and made daily. Click here for more info.
Make your own beer and wine!
Come get started on your “liquid hobby” and help us celebrate our 46th year in the Columbia area. Bet Mar Liquid Hobby Shop, 736 St. Andrews Road. Click to find out how!
The Castle Summer Camps
Clown Camp: Ages 7-12. Week of July 28 • Zombie Camp: Ages 10-15. Week of August 4. $125 per camp, discounts for siblings! 2076 Hwy Church Rd. 803-309-5586. TheEventCastle@yahoo.com
Happy Hour and Sushi Specials All Week
Red Bowl in Lexington now has great early bird and late night sushi specials 7 days a week, as well as 99-cent kids meals on Saturdays! Click here for special information and hours.
Trustus Theatre Presents Evil Dead, The Musical
This musical version of Sam Raimi’s cult classic films promises to serve up more humor than horror. You can read more and purchase your tickets here.
$7 Special Summer Menu at Tony’s Downtown
Stop in and try our special $7 summer menu (tax and drink included!) at Tony’s Pizza & Italian Eatery, downtown Columbia. 1120 Washington St., Suite 2.
SEARCH FREE TIMES
Local restaurants serving locally grown food during Palmetto Tasty Tomato Restaurant Feast, July 11-18: